How To Make Apple Crisp Muffin Recipe

Name of Dish	Apple Crisp Muffin
Country of Origin
Region of Origin
Techniques Used
Main Ingredients
Portion	0.09	kg
Number of Servings	7.6
Ingredients
Protein		Kg	Price	Total
apple		0.100		0.0
		Kg	Price	Total
eggs		0.100		0.0
oil	Corn	0.048		0.0
				0.0
wholewheat flour		0.256		0.0
baking powder		0.012		0.0
baking soda		0.001		0.0
brown sugar		0.155		0.0
oatmeal				0.0	1 portion is of 90g
		0.010		0.0
vanilla essence		0.002		0.0
				0.0
				0.0
				0.0
					Total Servings
		0.684			7.6
		Total Cost Recipe		0.0
		Cost per Serving		0.0
Procedure
1- Preheat oven at 350F, Line 12 muffins cup with muffin lining set. Peel 1 medium apple then grate it on a large-holed grater, In a large bowl combine sugar, eggs, vegetable oil, and vanilla extract. fold in the flour, baking powder, baking soda, and salt fold in shredded apple. In a separate bowl combine crumble ingredients. Brown sugar, flour, oatmeal, cinnamon, and a pinch of nutmeg, use a pastry cutter to work in butter until the texture resembles fine sand. Scoop batter into muffin cups spreading evenly between 12 cups. Crumble oatmeal topping over batter. Bake muffin for 20-25 min and serve cold.